Barrel 126

Mash Bill / Ingredients
Barrel 126
GrainType Source%lbs
Corn Yellow Dent     51  
Rye Malt Winter Rye     27  
Barley Malt Pale     14  
Rye Winter Rye     8  
Mash / Maceration
Cooker #2
Mash number: 
109-ESB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
109-ESB
Date: 
Wednesday, November 7, 2012
Still: 
Beer Still
Whiskey Still
Number: 
109-ESB
Date: 
Monday, December 10, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, December 12, 2012
Age: 
Fill Volume: 
52.80gal
Barrel Entry Proof: 
107.20%
Rack House: 
Rack House #1
Containers: 
Barrel 126
Date Used: 
Wednesday, December 12, 2012 to Sunday, December 17, 2017
Barrel Container #: 
126
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal