Barrel 125

Mash Bill / Ingredients
Barrel 125
GrainType Source%lbs
Rye Winter Rye     68  
Rye Malt Winter Rye     32  
Mash / Maceration
Cooker #2
Mash number: 
108-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
108-R
Date: 
Wednesday, December 5, 2012
Still: 
Beer Still
Whiskey Still
Number: 
108-R
Date: 
Friday, December 7, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Wednesday, December 12, 2012
Age: 
Fill Volume: 
55.00gal
Barrel Entry Proof: 
109.50%
Rack House: 
Rack House #1
Containers: 
Barrel 125
Date Used: 
Wednesday, December 12, 2012
Barrel Container #: 
125
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Head Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal