Barrel 119

Mash Bill / Ingredients
Barrel 119
GrainType Source%lbs
Corn White     55  
Rye Winter Rye     25  
Barley Malt Pale     20  
Mash / Maceration
Cooker #2
Mash number: 
101-OB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
101-OB
Date: 
Friday, November 16, 2012
Still: 
Beer Still
Whiskey Still
Number: 
101-OB
Date: 
Saturday, November 17, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Tuesday, November 20, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
54.50gal
Barrel Entry Proof: 
106.00%
Rack House: 
Rack House #1
Containers: 
Barrel 119
Date Used: 
Tuesday, November 20, 2012
Barrel Container #: 
119
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal