Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent Rye Winter Rye Barley Malt 2 Row Mash / MacerationMash number: MB-7-2015-1Mash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermentation type: Open Cypress Fermenter Distill Number: MB-7-2015-1Date: Friday, July 3, 2015Still: Whisky StillDistillation Notes: Mixed Batch Distillation BarrelProduct Type: BourbonInitial Barrelling Date: Wednesday, July 22, 2015Age: Fill Volume: 53.60galBarrel Entry Proof: 106.36%Rack House: Rack House #1Containers: Date Used: Wednesday, July 22, 2015 to Wednesday, July 29, 2015 Barrel Container #: 116.2Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: Yes. Straight Bourbon Batch #5 2015Barrel Size: 53.00gal