Barrel 116

Mash Bill / Ingredients
Barrel 116
GrainType Source%lbs
Corn White     61  
Rye Winter Rye     21  
Barley Malt Pale     18  
Mash / Maceration
Cooker #2
Mash number: 
98-OB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
98-OB
Date: 
Friday, November 9, 2012
Still: 
Beer Still
Whiskey Still
Number: 
98-OB
Date: 
Monday, November 12, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, November 16, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
54.00gal
Barrel Entry Proof: 
104.10%
Rack House: 
Rack House #1
Containers: 
Barrel 116
Date Used: 
Friday, November 16, 2012 to Sunday, July 19, 2015
Barrel Container #: 
116
Cooperage: 
Independent Stave
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal