Barrel 115.2

Mash Bill / Ingredients
Barrel 115.2
GrainType Source%lbs
Corn Yellow Dent     82  
Barley Malt 6 Row     18  
Mash / Maceration
Cooker #2
Mash Bill #: 
C1 - Classic Corn
Mash number: 
451-C
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
451-C
Date: 
Friday, July 10, 2015
Still: 
Beer Still
Whiskey Still
Number: 
451-C
Date: 
Monday, July 13, 2015
Still: 
Whisky Still
Distillation Notes: 
15.6 gallons added to low wine to cut proof to 80.3% . Remaining 45.2 gallons in C1
Barrel
Product Type: 
Corn Whiskey
Initial Barrelling Date: 
Saturday, July 18, 2015
Age: 
Fill Volume: 
52.60gal
Barrel Entry Proof: 
100.00%
Rack House: 
Rack House #1
Containers: 
Barrel 115.2
Date Used: 
Saturday, July 18, 2015
Barrel Container #: 
115.2
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Yes. Rye Whiskey, Batch #1 2015
Barrel Size: 
53.00gal