Barrel 113

Mash Bill / Ingredients
Barrel 113
GrainType Source%lbs
Corn White     64  
Barley Malt Pale     18  
Rye Malt Winter Rye     18  
Mash / Maceration
Cooker #2
Mash number: 
95-OB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
95-OB
Date: 
Friday, November 2, 2012
Still: 
Beer Still
Whiskey Still
Number: 
95-OB
Date: 
Monday, November 5, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, November 7, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
53.00gal
Barrel Entry Proof: 
96.70%
Rack House: 
Rack House #1
Containers: 
Barrel 113
Date Used: 
Wednesday, November 7, 2012
Barrel Container #: 
112
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal