Barrel 112

Mash Bill / Ingredients
Barrel 112
GrainType Source%lbs
Corn White     59  
Rye Winter Rye     21  
Barley Malt Pale     20  
Mash / Maceration
Cooker #2
Mash number: 
94-OB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
94-OB
Date: 
Wednesday, October 31, 2012
Still: 
Beer Still
Whiskey Still
Number: 
94-OB
Date: 
Friday, November 2, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, November 3, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
53.00gal
Barrel Entry Proof: 
117.30%
Rack House: 
Rack House #1
Containers: 
Barrel 112
Date Used: 
Saturday, November 3, 2012 to Saturday, June 23, 2018
Barrel Container #: 
112
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal