Barrel 109

Mash Bill / Ingredients
Barrel 109
GrainType Source%lbs
Corn White     60  
Rye Winter Rye     20  
Barley Malt Pale     16  
Rye Malt Winter Rye     4  
Mash / Maceration
Cooker #2
Mash number: 
MB 91X2
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter 2
Fermentation type: 
Open Cypress Fermenter
Distill
Whiskey Still
Number: 
MB-91X2
Date: 
Wednesday, October 24, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, October 26, 2012
Age: 
Fill Volume: 
53.50gal
Barrel Entry Proof: 
108.60%
Rack House: 
Rack House #1
Containers: 
Barrel 109
Date Used: 
Friday, October 26, 2012 to Sunday, July 19, 2015
Barrel Container #: 
109
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal