Mash Bill / Ingredients GrainType Source%lbs Corn White 60 Rye Winter Rye 21 Barley Malt Pale 19 Mash / MacerationMash number: 91-OBMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 4Fermentation type: Open Cypress Fermenter Distill Number: 91-OBDate: Monday, October 22, 2012Still: Beer Still Number: 91-OBDate: Tuesday, October 23, 2012Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Wednesday, October 24, 2012Age: Attributes: OrganicFill Volume: 52.00galBarrel Entry Proof: 107.80%Rack House: Rack House #1Containers: Date Used: Wednesday, October 24, 2012 Barrel Container #: 107Cooperage: McGinnisBarrel Type: Classic Whiskey BarrelStave Char Level: 3Head Char Level: 3.5Prior Use of Barrel: NoneBarrel Size: 53.00gal