Barrel 106

Mash Bill / Ingredients
Barrel 106
GrainType Source%lbs
Rye Winter Rye     64  
Barley Malt Distillers     36  
Mash / Maceration
Cooker #2
Mash number: 
90-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
90-R
Date: 
Tuesday, October 16, 2012
Still: 
Beer Still
Whiskey Still
Number: 
90-R
Date: 
Wednesday, October 17, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Thursday, October 18, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
53.00gal
Barrel Entry Proof: 
104.40%
Rack House: 
Rack House #1
Containers: 
Barrel 106
Date Used: 
Thursday, October 18, 2012
Barrel Container #: 
106
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal