Barrel 103.2

Mash Bill / Ingredients
Barrel 103
GrainType Source%lbs
Apples       100  
Mash / Maceration
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Distill
Date: 
Friday, July 3, 2015
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Saturday, May 16, 2015
Age: 
Fill Volume: 
45.60gal
Barrel Entry Proof: 
104.78%
Rack House: 
Rack House #1
Containers: 
Barrel 103
Date Used: 
Saturday, May 16, 2015 to Sunday, November 18, 2018
Barrel Container #: 
103
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal