Barrel 0

Mash Bill / Ingredients
Barrel 0
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-27
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Number of days: 
8
Fermentation type: 
IBC Tote
Distill
Beer Still
Number: 
2015-AJ-27
Date: 
Friday, March 20, 2015
Still: 
Beer Still
Whiskey Still
Number: 
2015-AJ-27
Date: 
Monday, March 23, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, April 12, 2015
Age: 
Fill Volume: 
55.48gal
Barrel Entry Proof: 
104.70%
Rack House: 
Rack House #1
Containers: 
Barrel 0
Date Used: 
Sunday, April 12, 2015
Barrel Container #: 
0
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
Yes... This was a used Maker's Mark barrel we purchased as our first Applejack Container. We collected the Eau de Vie straight off the Whiskey Still and in to this barrel. It took us one full year to fill it. It has held Bourbon, Applejack and Corn Whiskey
Barrel Size: 
53.00gal