Barerl 60.2

Mash Bill / Ingredients
Barrel 60.2
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-13
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Number of days: 
11
Fermentation type: 
IBC Tote
Distill
Beer Still
Number: 
2015-AJ-13
Date: 
Wednesday, February 18, 2015
Still: 
Beer Still
Whiskey Still
Number: 
2015-AJ-13
Date: 
Thursday, February 19, 2015
Still: 
Whisky Still
Distillation Notes: 
4.6 gallons water added to 128.8 gallons low wine to cut proof to 92.8%. 128 charged to still. Remaining 5.4 gallons left in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Saturday, February 21, 2015
Age: 
Fill Volume: 
55.00gal
Barrel Entry Proof: 
104.80%
Rack House: 
Rack House #1
Containers: 
Date Used: 
Saturday, February 21, 2015
Barrel Container #: 
60
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Yes. Bourbon (batch #4)
Barrel Size: 
53.00gal