Barel 298

Mash Bill / Ingredients
Barrel 298
GrainType Source%lbs
Rye Winter Rye     69  
Rye Malt Winter Rye     27  
Barley Malt 6 Row     4  
Mash / Maceration
Cooker #2
Mash number: 
308-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
308-R
Date: 
Tuesday, March 18, 2014
Still: 
Beer Still
Whiskey Still
Number: 
308-R
Date: 
Wednesday, March 19, 2014
Still: 
Whisky Still
Distillation Notes: 
11.7 gallons low wine @ 79% proof transferred to SS.2
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, March 22, 2014
Age: 
Fill Volume: 
51.40gal
Barrel Entry Proof: 
108.60%
Rack House: 
Rack House #1
Containers: 
Barrel 298
Date Used: 
Saturday, March 22, 2014
Barrel Container #: 
298
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Barrel Size: 
54.00gal