Applejack Batch #9

Product Type: 
Apple Jack
Status: 
Released
Number of Bottles: 
355
Number of Barrels: 
3
Harvest W. Gallons: 
59
Harvest Proof: 
108.10%p
Date Harvested: 
Thursday, April 20, 2017
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Applejack batch #9 was made from a blend of a partial harvest of three Applejack barrels.

Batch Number: 
2017.00
Oldest Barrel: 
5 years
Youngest Barrel: 
3 years 4 months
Angels Share: 
45.00%

Included Barrels

   

Barrel 73.2

Mash Bill / Ingredients
Barrel 73
GrainType Source%lbs
Apples       100  
Mash / Maceration
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Distill
Date: 
Monday, November 25, 2019
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Wednesday, February 27, 2013
Age: 
Fill Volume: 
106.00gal
Barrel Entry Proof: 
101.88%
Containers: 
Barrel 73
Date Used: 
Wednesday, February 27, 2013
Barrel Container #: 
73
Cooperage: 
Le Roi
Barrel Type: 
Cognac
Stave Char Level: 
Medium Toast
Head Char Level: 
Medium Toast
Prior Use of Barrel: 
Cognac
Barrel Size: 
106.00gal

Barrel 76.3 Applejack

Mash Bill / Ingredients
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
Solera transfer
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Distill
Number: 
Solera transfer in
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Tuesday, August 9, 2016
Age: 
Fill Volume: 
79.00gal
Barrel Entry Proof: 
96.10%
Rack House: 
Rack House #1
Containers: 
Date Used: 
Tuesday, August 9, 2016 to Sunday, August 28, 2016
Barrel Container #: 
76
Cooperage: 
Le Roi
Barrel Type: 
Cognac
Stave Char Level: 
Toasted
Prior Use of Barrel: 
This barrel has been used for Applejack batches, most recently emptied for the first Bonded Applejack release in August of 2016
Barrel Size: 
79.00gal
Next use of Barrel: 
Solera transfer in of AJ

Barrel 271

Mash Bill / Ingredients
Barrel 271
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
AJ-2014 #9
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Number of days: 
18
Fermentation type: 
Stainless Closed-top Fermenter
Distill
Beer Still
Number: 
AJ-2014 #9
Date: 
Friday, January 17, 2014
Still: 
Beer Still
Whiskey Still
Number: 
AJ-2014 #9
Date: 
Monday, January 20, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, January 26, 2014
Age: 
Fill Volume: 
63.50gal
Barrel Entry Proof: 
120.50%
Rack House: 
Rack House #1
Containers: 
Barrel 271
Date Used: 
Sunday, January 26, 2014
Barrel Container #: 
271
Cooperage: 
Independent Stave World Cooperage
Barrel Type: 
Profile 11
Stave Char Level: 
Medium Toast
Prior Use of Barrel: 
None.
Barrel Size: 
64.00gal