Applejack Batch #7

Batch Number: 
2 016 007
Product Type: 
Apple Jack
Status: 
Released
Number of Bottles: 
636
Number of Barrels: 
3
Harvest W. Gallons: 
101
Harvest Proof: 
113.15%p
Date Harvested: 
Friday, September 23, 2016
Solids-Filtered: 
Yes
Bottle Proof: 
90.00%
Description: 

Delicious Applejack!  This batch combines a 4yr, 3 mo barrel with a 3 year, 7 mo barrel and a 2 year 7 month barrel. SO smooth!

Batch Number: 
2016.01
Oldest Barrel: 
4 yrs 3 mo
Youngest Barrel: 
2 yrs 7 mo
Angels Share: 
28.50%

Included Barrels

   

Barrel 65.2

Mash Bill / Ingredients
Barrel 65
GrainType Source%lbs
Apples       100  
Mash / Maceration
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Distill
Date: 
Thursday, April 2, 2015
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Monday, May 21, 2012
Age: 
Fill Volume: 
25.00gal
Rack House: 
Rack House #1
Containers: 
Barrel 65
Date Used: 
Monday, May 21, 2012 to Friday, September 23, 2016
Barrel Container #: 
65
Cooperage: 
Kelvin Cooperage
Barrel Type: 
24 Months Air Dried
Stave Char Level: 
Medium Char
Head Char Level: 
Medium Char
Prior Use of Barrel: 
Applejack
Barrel Size: 
23.00gal

Barrel 86.2

Mash Bill / Ingredients
Barrel 86
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
AJ #4-2013
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Number of days: 
11
Fermentation type: 
IBC Tote
Distill
Beer Still
Number: 
AJ #4-2013
Date: 
Thursday, December 5, 2013
Still: 
Beer Still
Beer Still
Number: 
AJ #4-2013
Date: 
Friday, December 6, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Wednesday, December 25, 2013
Age: 
Fill Volume: 
27.80gal
Barrel Entry Proof: 
120.70%
Rack House: 
Rack House #1
Containers: 
Barrel 86
Date Used: 
Wednesday, December 25, 2013 to Friday, September 23, 2016
Barrel Container #: 
86
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None on initial fill Applejack on second fill
Barrel Size: 
53.00gal

Barrel 266

Mash Bill / Ingredients
Barrel 266
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
AJ-2013 #6
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Number of days: 
9
Fermentation type: 
Stainless Closed-top Fermenter
Distill
Beer Still
Number: 
AJ-2013 #6
Date: 
Tuesday, December 3, 2013
Still: 
Beer Still
Whiskey Still
Number: 
AJ-2013 #6
Date: 
Friday, December 13, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, January 5, 2014
Age: 
Fill Volume: 
58.80gal
Barrel Entry Proof: 
121.10%
Rack House: 
Rack House #1
Containers: 
Barrel 266
Date Used: 
Sunday, January 5, 2014 to Friday, September 23, 2016
Barrel Container #: 
266
Cooperage: 
Independent Stave World Cooperage
Barrel Type: 
Profile 11
Stave Char Level: 
Medium Toast
Prior Use of Barrel: 
None.
Barrel Size: 
64.00gal